What Was Your Original Cookbook?
When I was a kid I was only aware of one cookbook. Not the Joy of Cooking. Not Mastering the Art of French Cooking. Not Kosher By Design. No, for me it was Alphabet Soup, the cookbook published by my...
View ArticleShabbat Recipe Roundup
It’s almost time for Purim, so no better way to start Shabbat than with this creative recipe for Hamantaschen Challah! I love classic roasted chicken for Shabbat dinner, but sometimes you need...
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Passover Recipes: Chocolate Truffle Pie
Mayim calls this recipe “ridiculously rich and decadent” and promises you won’t be able to tell that it’s kosher for Passover and vegan. And if you don’t trust Mayim, who do you trust?
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Passover Recipes: Eggplant Casserole
This is another recipe from our favorite vegan, Mayim Bialik. Mayim claims she’s not usually an eggplant girl, but that this dish tastes incredible.
View ArticleContest: Win Olive Trees and Honey!
It’s been a while since the last time we gave away a cookbook, so we figured it was time to do it again! I’m so excited that we get to give away one of my favorite Jewish cookbooks–the stunning and...
View ArticleShabbat Recipe Round-up: Heat Wave Edition
Unless you’ve been living in an igloo, you may have noticed that it’s really, really hot out. My extensive research indicates that this seems to be happening all over, so I bet it applies even to the...
View ArticleWatermelon Jicama Salad
Wednesday was officially the first day of summer 2012. Earlier this week I went to a farmers’ market for work, where a chef was giving a cooking demonstration to residents of Chicago’s Austin...
View ArticleArugula Hazelnut Pesto
Summer means a lot of things when it comes to food–berries and cucumbers and tomatoes, to name a few! It’s also a time when herbs are plentiful–almost too plentiful to keep up with. There’s one sure...
View ArticleShabbat Recipe Round-Up
Heat wave number two has arrived and it’s starting to make me worried. Will I ever want to turn on my oven again? Will I ever want to serve something other than cold soup, raw vegetables, fruit, and...
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A Craving for Cauliflower Curry Pie
Pie says, “I’m Hungry!” Most of the time I plan my dinner menus in the beginning of the week. I collect links for recipes I want to make, and page through cookbooks, and then make a shopping list....
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Recipes that Bring Back Memories
I have countless recipes that I learned from the women of my family. Though today I mostly use websites and online documents to store my recipes, for years I cooked out of my mother’s recipe boxes,...
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Blogger Spotlight: Kosher Like Me
It may come as a surprise that food bloggers like to get to know…other food bloggers. Who else can relate to the frustration of food photography, keen interest in food trends and a generally obsessive...
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Mollie Katzen’s Grilled Bread and Kale Salad with Red Onions, Walnuts and Figs
Tu Bishvat is the perfect holiday for locavores, school kids and home cooks, alike. It’s a fruit-focsued holiday with plenty of room for creative cooking and connecting more deeply with the land as...
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Quick Pickled Cucumber Salad
A lot of my friends have fond memories of their grandmother’s chicken soup or their mom’s amazing brisket. Sadly, I don’t have these sacred food memories. My Jewish grandmother (who I love dearly) is...
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Cauliflower Tomato Bake with Basil and Parmesan
Hello Nosher readers! I’m so honored to have a recipe on this lovely site. I’ve been a long-time reader of MyJewishLearning.com so am extra honored to be featured. Now, about this recipe. Lately, I’ve...
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French Onion Soup with Challah and Munster Cheese
Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love hosting our friends for Shabbat dinner whenever we can. But every few weeks or so we like...
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Hearty Vegetarian Chili
It’s so satisfying to dish out a big bowl of chili on a cold Fall or Winter day, no? I love chili, and I especially love hot dogs smothered in homemade chili. But we have been cutting back on our read...
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Quinoa Sweet Potato Patties with Arugula Salad
I don’t mind admitting that Passover completely stresses me out. Inevitably I will start to cook something and realize I don’t have the correct kitchen tool or that I forgot to get one ingredient and...
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Roasted Eggplant and Garlic Dip
No matter how much I plan or prep, I find myself in a pre-dinner panic almost every time we host. I’m opening and closing the fridge, wondering if I’ll actually have enough food. No one has ever gone...
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Wedge Salad with Blue Cheese Dressing and Challah Croutons
My husband’s family is very male-centric and even though they love to eat, they can be a bit difficult to satisfy. They don’t like fancy desserts, eggplant, anything with nuts or “girly” salads....
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